NOW WITH ONLINE ORDERING!!!
TEMPORARY HOURS STARTING MONDAY, MARCH 23

TEMPORARY RESTAURANT TAKE OUT HOURS
Sunday thru Thursday: 11:00am - 8:30pm
Friday & Saturday: 11:00am - 8:30pm
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TEMPORARY LAUNDROMAT HOURS
Sunday thru Saturday: 9:00am - 9:00pm
Last wash in by 7:30pm
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CRAVING A BANGER?
 ORDER IT ONLINE PICK IT UP CURBSIDE

NEW SERVICE
PICK UP & DELIVERY LAUNDRY
CALL US TODAY
979-696-6756
WHERE WE ARE
1802 Texas Avenue South 
College Station, TX 77840
OFFICIAL MUSIC VIDEO
"LAUNDRY SACK!"

WASHBANGERS IN THE NEWS

Texas Bucket List: Burger of the Week
Check out this video from Shane over at the Texas Bucket List talking about our Cajun Burger. An Andouille blend patty topped with pepperjack and fried crawfish.
CNBC: America's Strangest Restaurants
Someone thought of a way to make laundry day more pleasant: you can now drown your sorrows about shrunken woolens with food and beverage at Harvey Washbangers bar, grill and launderette. A light board allows diners to monitor their laundry’s progress without getting up to check.

The food is basic college fare, with offerings like the Banger burger, wings and chili, and for your personal “rinse” cycle, the beverage selection offers many more choices than just Bud.
Travel+Leisure: America's Strangest Restaurants
Need clean clothes and a bite to eat? There’s at least one place on the planet where that combo doesn’t involve a vending machine: Aggieland’s locally famous laundromat-cum-restaurant. Start your cycle then watch the reader board for it to finish. The made-from-scratch pub grub menu includes signature Banger burgers, chili, Buffalo wings, and chorizo queso, plus one of the area’s best selections of Texas craft microbrews.
Bon Apetit: World's Coolest Laundrobars
Located just steps from Texas A&M University, Harvey Washbangers is frequented by coeds lugging overstuffed hampers. But the laundrobar offers more than location—namely Culinary Institute of America–trained general manager Michael Lair. His jalapeño cream cheese burger, coconut and pecan pie, and "Ol Army Fries" (hand-cut fries topped with gravy, melted cheese, chorizo, and sliced jalapeños) are all made in-house. The food, along with 6 taps pouring Texas microbrews, attracts plenty of non-matriculated local residents. "We have a light board that alerts diners when their laundry is done," Lair says. "We joke that you can 'eat and drink till your lights go out!'"